Thursday, November 25, 2010

Potato Roll Starter. Thanksgiving 2010.

Hopefully, by tomorrow at dinner we'll all be feasting on the potato rolls that shall yield from this yeasty, bubbly bread starter that I lovingly crafted from a recipe posted by Donald Link. Yes, despite diet fads and talk of "evil carbs" and the legions of haters who have sworn of bread products of all kinds, I cannot give it up. Especially on Thanksgiving, I'm always looking for the warm rolls.... slathered in that other hated food product--butter! C'mon! What is life without warm, buttered rolls! Stay tuned for the final product.

Home cook. And, proud. Happy Thanksgiggling...


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