Hopefully, by tomorrow at dinner we'll all be feasting on the potato rolls that shall yield from this yeasty, bubbly bread starter that I lovingly crafted from a recipe posted by Donald Link. Yes, despite diet fads and talk of "evil carbs" and the legions of haters who have sworn of bread products of all kinds, I cannot give it up. Especially on Thanksgiving, I'm always looking for the warm rolls.... slathered in that other hated food product--butter! C'mon! What is life without warm, buttered rolls! Stay tuned for the final product.Home cook. And, proud. Happy Thanksgiggling...
Spice-E
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