Sunday, May 9, 2010

Larousse likes it spicy... DO YOU?

"Knowledge has inspired experimentation. Individually or carefully blended spices are now used to complement ingredients and dishes that are far removed from traditional cuisines...Many dishes marry the spices of one culture with the produce and methods of another...Complementary flavours are allowed to run parallel in a dish, providing excitement as they alternately surprise the palate [!]"
- excerpted from Larousse's Gastronomique, under the entry for "Spice"

The SpicyBrowngirl is proud to present Stirring it Up! with Sonia Hunt

Sizzle 'n Spice & Everything Nice at WWW.SONIAHUNT.COM A Foodlicious lifestyle show trailer...(looking for distribution!) WATCH IT NOW and Subscribe for future episodes at the site.

(click on the spice-colored links above to watch the show preview)

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