stripey bear went back to school...but the other kids made fun of his appendage!(it's a rose crescent fingerling potato)
Best Fingerlings:
Boil them in a big pot of salted water under fork tender. Then, spread them on a half pan sheet, sprinkle with sea salt and pepper and roast them in the oven. Have aggression? You can smash them first with a mallet.
2 comments:
He's hideous, what a sight! Add to that the appendage too...
The Irish girl in me can't resist potatoes of any kind... and roasted little ones?? Drool.
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