In case you hadn't already heard... Prather Ranch has revived its buffalo trade ("bison" to you rancher types). Almost a year ago, they were having distribution problems and their tasty, grass-fed buffalo trade was stopped. That meant no more buffalo burger breakfasts after my Saturday morning runs along Embarcadero.
However, after today's run (in a shiny, new pair of Asics, I might add), I was thrilled to see buffalo burger on the menu at Prather Ranch's outdoor grill pit at the Ferry Plaza market. The price has gone up--the economy of scale for pristine, grass-fed game meat being what it is--about two bucks a pound more from the last time they had it. And, they're no longer doing a flat rate for 5 lbs of meat. But, Big Valley Buffalo is so worth it. Take it from this foodie...
See you at Prather,
Spicy
SPICE-E
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