tag:blogger.com,1999:blog-5069143477045233438.post4775138797124290234..comments2023-12-30T01:22:30.308-08:00Comments on FROM THE SEED: Osteria le Panzanelle. (Tuscan food. Period.)SpicyBrowngirlhttp://www.blogger.com/profile/02042138069869069496noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5069143477045233438.post-81194114470998490682010-01-03T14:08:05.216-08:002010-01-03T14:08:05.216-08:00Your blog keeps getting better and better! Your ol...Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5069143477045233438.post-86712520951002831122009-06-29T17:44:08.368-07:002009-06-29T17:44:08.368-07:00that is so weird that you mentioned that! we did h...that is so weird that you mentioned that! we did have ribollita--our first night in siena. it was about 9pm, and the servers at the restaurant insisted that we try it!SpicyBrowngirlhttps://www.blogger.com/profile/02042138069869069496noreply@blogger.comtag:blogger.com,1999:blog-5069143477045233438.post-8358467196977305952009-06-29T16:55:40.562-07:002009-06-29T16:55:40.562-07:00*drool* Tuscan food is the best. I hope you had Ri...*drool* Tuscan food is the best. I hope you had Ribolitta... I have a spectacular Ribolitta recipe, but still can't compare to the real thing.. c h o k l i t .https://www.blogger.com/profile/16574364225587610520noreply@blogger.com